A heady mix of the old and new. Expect modern cocktails to sit alongside local ales, and a menu that is packed with seasonally inspired dishes.
“The Chequers successfully combines shabby rustic charm and exceptional quality in a way that is quite unlike anywhere else. The attention to detail in their food, drink, and decor results in unpretentious perfection. Expect twice-baked cheddar soufflés, devilled kidneys on toast, whole roast partridge and Chateaubriand. Frequented by visitors and local farmers alike, the Chequers is popular with people from all walks of life. Get a table in the atmospheric bar area rather than the main restaurant, and make sure to sample a platter of cured brizola ham or one of their famous Bloody Marys while you ponder over the menu.” – Culture Trip
“It headlines straightforward British food with a few original flourishes.The hottest ticket in the Cotswolds right now.” – Tatler